I love kueh salat. Especially the green part of the kueh. It's soft and, if made well, full of sweet coconutty juicyness. The white bit doesn't impress me as much. It's sorta sticky and salty at the same time. Ack

This blog was inspired last weekend, when I had kueh salat at a gathering of a group I am volunteering my time with. SInce this is my first post, I'll keep it short 'cos first and foremost, I want to see the layout of the page!

What the hell does kueh salat have to do with the starting of a blog? Well, check the next post for more.